Do you love pumpkin bread? Do you find that your family eats an entire loaf in a day? Then this is the recipe for you! I love this recipe because the ingredients prepare you to make not 1 but 3 loaves of pumpkin bread! I like to make one loaf plain, one with raisins, and one with chocolate chips. The bread freezes beautifully so, if you aren’t a glutton like me, you can stash one or two away. Perfect for stocking up for the fall, to have on hand for impromptu guests, or to give away to friends. You will NOT regret making this bread. Enjoy!
Please comment back if you make the recipe. I would love to hear what you thought about it. Tip: It is also super easy to switch out all of the separate spices and use pumpkin pie spice instead.
jugglingqueen 