The best pumpkin bread in the world. For reals.

Do you love pumpkin bread? Do you find that your family eats an entire loaf in a day? Then this is the recipe for you! I love this recipe because the ingredients prepare you to make not 1 but 3 loaves of pumpkin bread! I like to make one loaf plain, one with raisins, and one with chocolate chips. The bread freezes beautifully so, if you aren’t a glutton like me, you can stash one or two away. Perfect for stocking up for the fall, to have on hand for impromptu guests, or to give away to friends. You will NOT regret making this bread. Enjoy!

Please comment back if you make the recipe. I would love to hear what you thought about it. Tip: It is also super easy to switch out all of the separate spices and use pumpkin pie spice instead.

Most Amazing Banana bread-E.V.E.R.

Oh my Lord, how I love banana bread! Like I really really love. And one happy day I stumbled across this lovely gem on allrecipes.com: Banana Banana Bread. My world changed. This is one of the simplest and yummiest banana breads that I have ever made or eaten. It is so awesome that the loaf I made Easter Sunday was gone before my 5 year old was able to snag a piece. So I, being the wonderful mommy that I am, made my special girl a loaf today while she was at preschool. Here is a picture of the bread and my Morgan enjoying it. (Ignore the gob of butter)

You can easily mix in chocolate chips, nuts, or other fun items but my girl is a bread purest-no extra stuff. So make a loaf and let me know what you think!

Oh! A super cool tip I learned-You know how you have to wait FOREVER for the bananas to become overripe? Simply stick a bunch of bananas in the freezer for an hour, take them out to thaw, and the next morning they are super ripe! No more waiting for this family 🙂